Chocolate Collection
This collection represents dark, milk & white chocolate ganaches, praline & truffles such as Sicilian lime truffle, hazelnut praline, blueberry mouse, manon moka, caramel etc. Our chocolatiers have created the ultimate ganache with a melt-in-the-mouth texture made using whipped cream and finely chopped chocolate. Whether combined with fruit, delicately infused or left "au naturel" to showcase the finest cocoa beans, chocolate is transformed into a truly aesthetic pleasure.
*The composition of our boxes may vary from time to time.
Ingredients:
Cocoa beans, almonds, hazelnuts, cocoa butter, cocoa mass, sugar, milk, cream, natural vanilla, verbena, coconut cream, coconut oil, coconut milk powder, chestnut honey, infused fresh ginger, raspberry puree, cloves, natural orange flavor, orange liqueur, coffee, apricot puree, yuzu juice, dehydrated rice syrup, rice flour, acacia fiber, coconut flower nectar, water, orange blossom water, natural orange blossom flavor, Timut pepper, grapefruit puree, lime juice and zest, buckwheat, hazelnut paste, almond paste, peppermint, vanilla bean, infused Jasmine Chung Hao green tea, passion fruit puree, raw Peruvian groats, Voatsiperifery pepper from Madagascar, walnut kernels, invert sugar, sorbitol, nougatine, cinnamon, hazelnut cream, IGP Piedmont hazelnut, flaked almonds, crêpes dentelles chips (gluten), invert sugar, stabilizer (glycerol), soya lecithin, glucose syrup, dextrose, E172 and natural colorants.
Conservation:
Our chocolate are fresh and should be stored in a dry place where the ideal temperature is between 16°C and 18°C. To fully enjoy their texture and flavour we recommend that you enjoy these within 3 weeks of purchase.
Shipping Info
Delivery is 2-3 working days by Royal Mail 2nd Class Signed For main land UK, Mon-Sat, but the exact date cannot be guaranteed.